12 Must-Visit Bakeries in Reykjavik

Curious about the best bakery in Reykjavik? Wondering where you can savor the finest coffee in the capital? Look no further than BakaBaka Braud & Co. Join us for a deep dive into Iceland’s vibrant baking culture and discover the top bakeries in Reykjavik with our comprehensive guide.

As you meander through the streets of Reykjavik, you’ll find bakeries around nearly every corner. The Icelandic people have a distinct passion for freshly baked goods, often relishing them with a warm cup of coffee or a frothy glass of milk. The city boasts an impressive variety of cafés and bakeries to satisfy your cravings.

If you have a penchant for pastries and brews, this guide is tailored for you. We’ll highlight both contemporary and traditional bakeries that you simply cannot miss during your Reykjavik adventure.

Most of the bakeries featured in our list are conveniently located in the city center, making them easily accessible. For those with a rental car, don’t overlook the hidden gems scattered throughout the surrounding areas. Keep reading for our delectable recommendations, regardless of where your explorations lead you.

Essential Points to Note

• Reykjavik boasts a flourishing bakery scene, featuring both modern artisan shops and historic traditional venues scattered throughout the city.

• Renowned bakeries such as Sweet Aurora and BakaBaka are known for their unique offerings, ranging from French pastries to cherished Icelandic favorites.

• Be sure to indulge in Icelandic classics like kleina, snudur, vinarbraud, rye bread, and seasonal delights like bollur.

• Historic bakeries such as Bernhoftsbakari and Björnsbakari proudly maintain Iceland’s baking traditions with recipes carefully passed down through generations.

• Many bakeries cater to dietary preferences by offering vegan and gluten-free options, particularly in popular artisan spots.

• While prices may be steeper than in many other locations, with fresh pastries typically costing between 500 and 900 ISK, the experience is well worth it.

• Some establishments, like BakaBaka, transition from bakery to pizzeria and wine bar in the evening, offering a unique dining experience.

The 8 Best Modern Bakeries in Reykjavik

The bakery scene in Reykjavik has experienced tremendous growth since the 2010s. With a surge in tourism, specialty bakers have successfully established themselves, crafting imaginative versions of beloved classics.

8. Hygge

True to its name, Hygge—translating to a cozy, inviting atmosphere—offers a blend of delectable cinnamon rolls, savory sandwiches, and Danish pastries. Their diverse coffee offerings include everything from hot brews to refreshing iced varieties, making it a rarity among Icelandic bakeries.

The bakery features an elegant Scandinavian aesthetic with outdoor seating for those sunny days. The original Hygge sits within Grandi by Center Hotels, and in 2025, a second location opened on Baronsstigur 6 near bustling Laugavegur Street, close to some of Reykjavik’s finest dining spots.

7. Deig

Meaning “Dough,” Deig specializes in donuts and bagels, expertly crafted for texture and flavor. Their kleina-style donuts are known for their firmness, with standout options like lemon twist and Oreo donuts. Deig’s savory bagels also shine, featuring generous fillings, from simple spreads to hearty meat options.

Nestled within a downtown hotel alongside the popular burger joint Le Kock, Deig offers a nostalgic seating area adorned with 90s memorabilia—a perfect backdrop to enjoy your meal while watching vintage NBA games and cartoons.

6. Brikk

Brikk, which debuted in Hafnarfjordur in 2017, has since expanded to four locations, including one on Hateigsvegur near Hlemmur Square. Blurring the line between bakery and bistro, Brikk serves hearty sourdough sandwiches alongside an array of sweet pastries, including inventive takes on the beloved Icelandic snudur.

With a range of sweet offerings, such as classic cinnamon and rich salted caramel snudur, each visit beckons diners to linger and unwind.

5. Sandholt

For over a century, Sandholt has been a family-owned institution, now in its fourth generation of artisan bakers. This storied bakery is renowned for its traditional Icelandic pastries and creative spins on classics. Its central location on Laugavegur Main Street makes it a lively spot for locals and visitors alike.

Expanding from humble beginnings, Sandholt now offers a broad menu, including soups and sandwiches, all enjoyed in a spacious dining area that features an inviting outdoor terrace. Guests of the adjacent Sand Hotel are especially fortunate, as they can savor breakfast from Sandholt Bakery just steps away.

4. Braud & Co.

Pioneering Reykjavik’s bakery renaissance, Braud & Co. opened its first location in 2016, quickly gaining popularity as hungry customers lined up for its exquisite treats. Today, the original site remains a vibrant flagship amidst a growing number of branches.

Famed for its cinnamon buns, which come in various flavors—from vanilla to blueberry and licorice—Braud & Co. ensures each pastry is fresh and irresistible, readily available in warm aluminum trays.

3. 280 Bakery

Launched in October 2025 on Klappastigur 27, 280 Bakery is crafted from the original Braud & Co. team and extends Reykjavik’s artisan baking tradition. Known for its high-quality ingredients, its croissants and uniquely inspired cinnamon rolls have quickly earned a devoted following.

Whether you’re dropping by for a coffee and pastry or picking up a lunch sandwich, this charming spot is a must-visit for anyone passionate about good food.

2. BakaBaka

Situated in the historic site of Iceland’s first-ever bakery, BakaBaka blends modern flair with tradition, offering not only baked goods but also a cozy café atmosphere, pizzeria, and wine bar. Their kleinur is a must-try, especially when fresh and hot.

Visitors can enjoy a range of Icelandic rye bread or opt for a delightful brunch in the charming surroundings of this notable venue. Transforming into a sought-after Italian restaurant in the evenings, advance bookings are recommended for those wishing to indulge in dinner here.

1. Sweet Aurora Reykjavik

Slightly off the beaten path, Sweet Aurora offers a truly exquisite French-style patisserie experience. Named after the aurora borealis and its owner, chef Aurore, this artisan café specializes in beautifully crafted pastries. With a menu featuring classics like macarons and eclairs, as well as unique Icelandic-inspired creations, Sweet Aurora is a treasure for pastry lovers.

For a heartier option, their savory quiche rounds out the offerings, with gluten-free options available to accommodate various dietary preferences. This café represents the realization of the owner’s dreams, infusing each pastry with a personal touch that elevates every bite.

The 4 Best Traditional Bakeries in Reykjavik

A visit to Iceland would be incomplete without indulging in its traditional pastries, each brimming with cultural significance. Though Iceland’s baking history may not be as expansive as that of other European nations, its unique traditions are celebrated in local bakeries who proudly serve time-honored recipes.

Here’s your guide to sampling some classic Icelandic baked goods like kleina, vinarbraud, and hjonabandssaela.

4. Bakarameistarinn

Since opening its doors in 1977, Bakarameistarinn has developed a reputation for high-quality baked goods. With nine locations across the Greater Reykjavik Area, it’s a convenient visit for those looking to start their day with authentic Icelandic flavors. While their original location opens as early as 6:30 AM, the casual atmosphere invites you to linger over delicious selections of pastries and sandwiches.

3. Bjornsbakari

Founded in 1905, Bjornsbakari continues to delight patrons with its array of delicious baked goods. With two locations in Reykjavik, it offers a fantastic selection, including the famous snudur topped with chocolate or caramel glaze. Their vinarbraud, as well as delightful treats like chocolate-dipped kleina and ciabatta sandwiches, make it a must-visit destination.

2. Mosfellsbakari

Opened in 1982, Mosfellsbakari began its journey in a small town with just a few residents. Today, visitors can find a branch in Reykjavik, featuring an impressive selection of breads and pastries. This bakery is well-known for its seasonal cakes and unique traditional offerings like the hjonabandssaela made with fresh rhubarb jam.

1. Bernhoftsbakari

Regarded as the flagship of Iceland’s bakery scene, Bernhoftsbakari stands as the oldest establishment, tracing its roots back to 1834. Officially a landmark, it originated at the location now home to BakaBaka and has a rich history reflected in its simple décor featuring photographs and awards. With a wide selection of snudur, vinarbraud, and kleinur, Bernhoftsbakari has remained a steadfast favorite for nearly two centuries.

Classic Icelandic Pastries and Bread to Try

In 1834, Danish merchant Peter Knudtson realized the need for bakeries in Reykjavik, leading him to purchase an oven and hire German baker Tönnies Daniel Bernhöft. Although Icelanders had baked simple bread before that time, the establishment of bakeries signified a turning point in the country’s culinary landscape. Nearly 200 years later, Icelandic baking culture is alive and well.

Besides typical European baked goods, Icelandic bakeries offer unique treats that highlight local flavors and traditions. Below, we delve into some classic pastries that you must try on your journey.

Kleina

Kleina, a deep-fried pastry with a delightful crispy exterior and soft center, is an Icelandic staple. This iconic treat is characterized by its twisted shape, which promotes even cooking. You can find kleina in almost every bakery, a cultural remnant that has remained popular since its earliest recipes were documented in the 18th century.

While traditionally a Christmas treat in many Scandinavian regions, kleina is enjoyed year-round in Iceland, often served alongside hot beverages. The experience is heightened when enjoyed with caramel dip at local favorites like Sæta Svínið.

Snudur

The Icelandic take on the cinnamon roll is the snudur, known more for its size than its spice. With thick, fluffy dough serving as the foundation, the main attraction is the glaze, available in various flavors, including the classic pink, chocolate, and caramel. Enjoy your snudur with a chilled glass of milk for a perfect pairing.

Vinarbraud

Misleadingly dubbed “Vienna bread,” vinarbraud is actually an Icelandic version of Danish pastry. Rectangular in shape with a custard filling, it boasts a glorious crunch from the topping and is often sliced thinly for sharing at gatherings. Most bakeries also offer half portions, perfect for solo travelers curious to sample this delightful treat.

Hjonabandssaela (Happy Marriage Cake)

Known as “Marital Bliss,” this oats-and-jam cake typically features tasty rhubarb, which flourishes in Iceland. With its crumbly texture, the cake’s buttery crust complements the sweetness of the jam. With origins that may trace back to the Linzer torte, hjonabandssaela is a unique creation indicative of Icelandic adaptability.

Rugbraud (Rye Bread)

Rugbraud, or rye bread, is a timeless staple across many European nations, yet Iceland’s geothermal baking technique sets it apart. Traditionally buried near geysers, the bread is slowly cooked overnight, resulting in a dense, dark loaf served with butter or local fish. While modern-day bakers often make it in conventional ovens, you can still find this unique variety throughout Reykjavik’s bakeries.

Bollur (Cream Puffs)

Bollur, cherished cream puffs filled with whipped cream and drizzled in chocolate, are especially popular during February’s “Bun Day.” On this festive occasion, families flock to bakeries for freshly made bollur, often baked at home as well. Explore variations that include jam or salted caramel, but be sure to enjoy the classic whipped cream version, a true Icelandic delight.

Hungry for More?

To dive deeper into Icelandic culinary delights, consider joining one of our carefully curated food tours. Discover a wealth of flavors and experiences that await you.

Bakeries in Reykjavik FAQs

Below are additional tips to enhance your bakery experience in Reykjavik.

Are Reykjavik’s bakeries open early in the morning?

Yes, many bakeries open as early as 7 AM, perfect for grabbing a fresh pastry and coffee to start your day of exploration.

Do Reykjavik bakeries offer gluten-free or vegan options?

Although many traditional pastries include gluten and dairy, bakeries like Sandholt and Braud & Co. provide delicious gluten-free and vegan treats.

Can I find traditional Icelandic rye bread (rugbraud) in these bakeries?

Definitely! Most bakeries, particularly those focusing on traditional recipes, sell rugbraud, a dense bread usually paired with butter or seafood.

Are Reykjavik bakeries expensive?

Prices tend to be higher than in many other countries due to living costs, with pastries typically costing around 4 to 7 USD (500 to 900 ISK).

Do bakeries in Reykjavik accept cash, or is card payment preferred?

All bakeries accept card payments, making transactions seamless for visitors.

Can I bring Icelandic pastries home as souvenirs?

Some pastries, such as kleina and rugbraud, travel well and can be packed for souvenirs. However, be sure to verify airline regulations regarding food transportation.

Take a Bite of Icelandic Sweets

The city is filled with hidden gems just waiting to be explored. Grab a warm cinnamon bun or a delicate pastry and wander through the charming streets of Reykjavik.

Our recommended bakeries are just the beginning. Take your time, savor the delectable offerings, and immerse yourself in the warm, inviting culture of Reykjavik’s bakeries. Your palate will be eternally grateful!

Which bakery piques your interest? Did we leave anything out? Share your favorite spots in Reykjavik’s baking scene in the comments below!